
Event Hosting
Host your event at Enamor Kitchen.
Got a special occasion coming up? Our unique wine cellar is the ideal spot for your celebration. Whether it’s a birthday, anniversary, bachelorette party, christening, wedding, company event, or any other gathering, Enamor Kitchen offers a memorable experience.
Imagine hosting a private Taco Tuesday replica for your friends, or combining a floral workshop with our delicious food for an unforgettable bachelorette party. For birthdays, we can offer an elegant sit-down menu or an engaging cooking class that gets everyone involved. Anniversaries can be celebrated with a special show-cooking event, where Chef Valentina Bedoya puts on a culinary performance.
For company gatherings, consider a team-building cooking class where colleagues can bond over creating delicious dishes together, or celebrate a company anniversary or host a year-end party.
Our catering menu is versatile and customizable to fit your event’s theme and your personal preferences, perfect for both personal celebrations and company events.
We’ll handle every detail, from the menu to the ambiance, ensuring your event is seamless and unforgettable. Book with us and let’s make your celebration one for the books!
Why choose us for your event?
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We all know the food makes the event. Chef Valentina Bedoya serves up bold, fresh flavors with her New Latin Cuisine, ensuring your guests are both delighted and satisfied. Our dishes are all about making your event unforgettable by keeping everyone happy and full.
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Ditch the boring banquet halls. Our cozy wine cellar is where the magic happens. It's intimate, stylish, and perfect for making your event feel extra special. Plus, the welcoming vibe ensures everyone feels right at home and has a great time.
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We don’t just host events; we create experiences. Valentina puts her heart and soul into every event, ensuring personal touches that make a difference. Our team works with you to nail every detail, pampering your guests and making your event a smash hit.
Christmas Corporate Event
Christmas is round the corner. It is never too early to plan. Our event space is perfect for a intimate celebration with your team.
At our Wine Keller, we offer more than just a dinner — we provide a fun, unique, and interactive experience for your employees. With our interactive cooking shows, your Christmas celebration becomes an engaging journey where your team can bond while enjoying the magic of food and wine. Enamor’s Wine Keller is the ideal setting for an unforgettable night, filled with laughter, excitement, and a special atmosphere that will leave a lasting impression. Whether you're looking for something traditional or out of the ordinary, Wine Keller is where your holiday event turns into a memorable celebration!
The Holiday Table
A Curated 3 Course Menu
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Starter:
Encocado Soup – A rich roasted tomato soup infused with Latin spices, coconut milk, and fresh herbs, topped with basil oil and crunchy plantain chips.
Main Course:
Posta Cartagenera – Slow-cooked rump steak, braised for 5 hours in a tamarind and Worcestershire reduction, served tender and bursting with depth.
Creamy Crunchy Polenta – Flavored with lemon zest and sage, with a perfect balance of smoothness and texture.
Winter Green Salad – Roasted sweet potato, pumpkin, seeds, and fresh greens, tossed with a sesame-lime vinaigrette and a touch of tahini.
Vegan / Vegetarian Option – A medley of grilled mushrooms seared on the teppanyaki with Colombian black sugar and coffee glaze. Side dishes remain the same.
Dessert:
Choice of:
Pistachio Crêpes with passion fruit and dark chocolate ice cream
Enamor’s Signature Tres Leches Cake infused with coconut-condensed milk cream, lavender, and maracuyá.
On the Table Upon Arrival:
Our signature flower-shaped butter, infused with lemon zest, orange peel, sea salt, and edible flowers
Freshly baked artisan bread
Enamor’s herb-cured olives with our special marinade
Beverages:
Welcome Prosecco
Red wine
White wine
Non-alcoholic drinks: hibiscus tea, tamarind water, still water
120EUR/person (net)
Duration: 4 hours
Optional cocktail bar available with Latin American classics and warm seasonal drinks (upon request).
Additional Hour in the Cellar: €25 per person (includes extra drinks and one service staff member) -
Starter:
Warm potato and shrimp salad with egg and caviar
Main Course:
Coconut-crusted fish served in a Caribbean coconut and tomato sauce, crispy fried plantains
Avocado and lettuce salad
Vegetarian option upon request
Dessert:
Pistachio Crêpes with passion fruit and dark chocolate ice cream
Enamor’s Signature Tres Leches Cake infused with coconut-condensed milk cream, lavender, and maracuyá.
On the Table Upon Arrival:
Our signature flower-shaped butter, infused with lemon zest, orange peel, sea salt, and edible flowers
Freshly baked artisan bread
Enamor’s herb-cured olives with our special marinade
Beverages:
Welcome Prosecco
Red wine
White wine
Warm Colombian Christmas cocktail – panela, rum, cinnamon, and orange
Non-alcoholic drinks: hibiscus tea, tamarind water, still water
155EUR/person (net)
Duration: 4 hours
Optional cocktail bar available with Latin American classics and warm seasonal drinks (upon request).
Additional Hour in the Cellar: €25 per person (includes extra drinks and one service staff member)
Cook, Dine & Celebrate: A Festive Evening with Enamor
Interactive and Fun
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If you're looking for a team activity that strengthens bonds and brings people closer through fun, flavor, and creativity – this is your perfect holiday option!
Our chef Valentina, with her warm and welcoming personality, will make everyone feel at home.
You’ll learn recipes to recreate with your family and friends, all while laughing, cooking, and celebrating together.
What better gift could there be for your team this Christmas?Held in a beautiful private space, just for you.
Includes
4-hour experience
- All high-quality ingredientsWhite wine and red wine
Hibiscus tea, tamarind water, still water
Warm welcome cocktail: Latin sugarcane infusion with cinnamon, orange, and a splash of rum
Details
Menu suggestions will be tailored to your group size and preferences
Maximum group size: 15 people
Minimum price per person: €100
Minimum event total: €1,200
Tell us your wishes, and we’ll send you the perfect menu proposal for your team’s holiday celebration! 🎁
Festive Bites & Cozy Nights
A Tapas Style Bites
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Style: Flying buffet and tapas on the tables
Cold Tapas (on the table):
Black Bean Hummus with Peruvian green sauce and homemade mustard pickles, served with our signature corn tortillas
Guacamole – Freshly mashed avocado with lime and a touch of spice
Amuse Bouche with shrimp and mango salad
Amuse Bouche with Latin-style creamy egg salad
Warm dishes (flying buffet):
Birria Taco – tender, slow-cooked beef with rich Mexican spices
Crunchy Tostada with sweet plantain purée infused with basil, topped with sardines
Colombian Empanadas – beef or vegetarian
Mini Polenta with your choice of:
- Rump steak in tamarind and Worcestershire sauce- Caramelized mushrooms in coffee and black sugar
Mini Arepa with grilled pineapple in smoked paprika and organic pork braised and smoked
Dessert
Our signature Tres Leches cake – soft, creamy, and unforgettable.
Drinks:
Welcome Drink – Colombian sugarcane infusion with cinnamon, oranges, and a shot of rum
White wine, red wine
Tamarind water, hibiscus tea, still water
150EUR/person (net)
Duration: 4 hours
Optional cocktail bar available with Latin American classics and warm seasonal drinks (upon request).
Additional Hour in the Cellar: €25 per person (includes extra drinks and one service staff member)
Navidad by Enamor
A Latin Inspired Christmas
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This unique dining experience has been carefully designed and inspired by the artistry of haute cuisine, while preserving the warm heart and soulful essence of Enamor.
Welcome Drink
Prosecco infused with hibiscus flowers
Warm Colombian Christmas cocktail – panela, rum, cinnamon, and orange
On the Table
Creamy egg salad with palm hearts and homemade mayo, served on crispy bread
Mini shrimp ceviches with bright citrus notes
Brazilian nut cream with spicy grapes
Freshly baked artisan bread with our signature magic butter – flower-shaped, infused with lemon zest, orange peel, sea salt, and edible flowers
We then start with the course menu:
Starters:
Octopus Toast – Confit garlic cream, crispy bacon, and a pink peppercorn honey drizzle
Coconut-Crusted Cod Soup – Delicate, aromatic, and full of holiday warmth
Between Courses
A smoky bite of grilled pineapple and bio pork, slow-cooked over wood fire
Main Course
Braised lamb served with Enamor’s signature mole, silky yellow potato purée, crispy corn, and red berries in syrup
Dessert
Pistachio crêpes with dark chocolate ice cream
Drinks
Red wine, white wine
Hibiscus tea, tamarind water, still water
Passion fruit margaritas
150EUR/person (net)
Duration: 4 hours
Optional cocktail bar available with Latin American classics and warm seasonal drinks (upon request).
Additional Hour in the Cellar: €25 per person (includes extra drinks and one service staff member) -
Enamor Christmas Buffet – Fancy & Relaxed Latin Celebration
A relaxed and welcoming format that invites your guests to enjoy the spirit of the holidays with spontaneity and Latin soul.
This experience is all about discovery – mixing and matching vibrant dishes from across Latin America, exploring new combinations, and sharing joy around the buffet.Welcome Drink
Warm Colombian Christmas cocktail – panela, rum, cinnamon, and orange
On the Tables Upon Arrival
Our signature magic butter – beautifully flower-shaped, infused with lemon zest, orange peel, sea salt, and edible flowers
Enamor’s herb-cured olives with our special marinade
Guacamole – freshly mashed avocado with lime and a touch of spice, served with crunchy corn tortillas
Buffet Menu
Coconut Rice – creamy, rich, and subtly sweet
Pacific Stew – a coastal-style dish made with vegetables and coconut milk, available vegetarian or with chicken
Grandmother’s Beans – a soulful Colombian recipe made with love and a magical family secret
Lomo Saltado – a beloved Peruvian-Japanese stir fry with tender beef, peppers, sweet corn, and a hint of coconut milk
Roasted Sweet Potato – marinated in confit garlic and fresh lemon, soft and fragrant
Dessert
Enamor’s signature Tres Leches cake – soaked in a tropical coconut, lavender, and passion fruit cream.
Drinks
Red wine, white wine
Hibiscus tea, tamarind water, still water
120EUR/person (net)
Duration: 4 hours
Optional cocktail bar available with Latin American classics and warm seasonal drinks (upon request).
Additional Hour in the Cellar: €25 per person (includes extra drinks and one service staff member)