


Tacos & Champagne - Who says Tacos can't be Fancy 20.07.25
Date: 20.07.25
Time: 12:00 -14:00
Location: Latin Summer Garden, Eschenheimeranlage (entrance thru the park), Frankfurt
We’re bringing the bubbles and the bold flavors with our new brunch series: gourmet tacos and glasses of delicious champagne. It's brunch, but with way more sparkle.
What delish feast you get:
Starters:
Chilaquiles with Egg & Caviar
A luxurious twist on a Mexican classic — crispy tortilla chips bathed in rich salsa, topped with a perfectly cooked egg and a spoonful of delicate caviar. Comfort meets elegance in every decadent bite.
Main:
Grilled Octopus & Bacon Tostada
A crispy corn tostada topped with tender grilled octopus, smoky bacon, and a touch of citrus for balance. A bold, briny, and savory bite that brings the seaside straight to your palate.Lamb Barbacoa Taco with Valentina’s Mexican Mole
Slow-cooked lamb barbacoa, tender and full of depth, nestled in a soft corn tortilla and drizzled with our rich, complex mole — a house specialty made from over 20 carefully selected ingredients. Bold, soulful, and unforgettable.Cod & Sweet Plantain Taco with Caramelized Green Jalapeños
Flaky cod meets golden sweet plantains in this flavor-packed taco, topped with slow-caramelized green jalapeños for just the right balance of heat and sweetness. A tropical twist with a spicy kick.Tropi-Cali Taco
Crispy fried breaded calamari taco with a touch of spicy mango mayo, fresh pico de gallo, and pickled horseradish radish.
Wild Mushroom Taco with Colombian Brown Sugar & Pink Peppercorns
Earthy grilled wild mushrooms, kissed with caramelized Colombian brown sugar and a hint of pink peppercorn heat—this taco is a rich, umami-packed fusion of sweet, spice, and smoke.
Dessert:
Homemade Dulce de Leche Lollies
Creamy, dreamy, and irresistibly nostalgic—our handcrafted dulce de leche lollies melt slowly on your tongue, delivering the perfect balance of rich caramel sweetness and smooth indulgence. A Latin twist on your favorite childhood treat.
Choose your vibe – we've got three delicious ways to experience the feast:
Champagne & Feast (78EUR)
Celebrate in style with 3 glasses of premium champagne paired with our indulgent menuBubbles & Bites (69EUR)
Enjoy 3 glasses of sparkling wine with the same decadent food experience.Zero-Proof & Flavor-Full (63EUR)
3 glasses of refreshing non-alcoholic cuvee made of coffee, pear and spices pairing alongside the full culinary lineup.
Note, if you are vegetarian, we can also prepare the menu accordingly. Please email us to inform upfront.
Please arrive on time (at 12:00 Noon) and keep in mind that the location is in the heart of Frankfurt, so parking could be a challenge.
Date: 20.07.25
Time: 12:00 -14:00
Location: Latin Summer Garden, Eschenheimeranlage (entrance thru the park), Frankfurt
We’re bringing the bubbles and the bold flavors with our new brunch series: gourmet tacos and glasses of delicious champagne. It's brunch, but with way more sparkle.
What delish feast you get:
Starters:
Chilaquiles with Egg & Caviar
A luxurious twist on a Mexican classic — crispy tortilla chips bathed in rich salsa, topped with a perfectly cooked egg and a spoonful of delicate caviar. Comfort meets elegance in every decadent bite.
Main:
Grilled Octopus & Bacon Tostada
A crispy corn tostada topped with tender grilled octopus, smoky bacon, and a touch of citrus for balance. A bold, briny, and savory bite that brings the seaside straight to your palate.Lamb Barbacoa Taco with Valentina’s Mexican Mole
Slow-cooked lamb barbacoa, tender and full of depth, nestled in a soft corn tortilla and drizzled with our rich, complex mole — a house specialty made from over 20 carefully selected ingredients. Bold, soulful, and unforgettable.Cod & Sweet Plantain Taco with Caramelized Green Jalapeños
Flaky cod meets golden sweet plantains in this flavor-packed taco, topped with slow-caramelized green jalapeños for just the right balance of heat and sweetness. A tropical twist with a spicy kick.Tropi-Cali Taco
Crispy fried breaded calamari taco with a touch of spicy mango mayo, fresh pico de gallo, and pickled horseradish radish.
Wild Mushroom Taco with Colombian Brown Sugar & Pink Peppercorns
Earthy grilled wild mushrooms, kissed with caramelized Colombian brown sugar and a hint of pink peppercorn heat—this taco is a rich, umami-packed fusion of sweet, spice, and smoke.
Dessert:
Homemade Dulce de Leche Lollies
Creamy, dreamy, and irresistibly nostalgic—our handcrafted dulce de leche lollies melt slowly on your tongue, delivering the perfect balance of rich caramel sweetness and smooth indulgence. A Latin twist on your favorite childhood treat.
Choose your vibe – we've got three delicious ways to experience the feast:
Champagne & Feast (78EUR)
Celebrate in style with 3 glasses of premium champagne paired with our indulgent menuBubbles & Bites (69EUR)
Enjoy 3 glasses of sparkling wine with the same decadent food experience.Zero-Proof & Flavor-Full (63EUR)
3 glasses of refreshing non-alcoholic cuvee made of coffee, pear and spices pairing alongside the full culinary lineup.
Note, if you are vegetarian, we can also prepare the menu accordingly. Please email us to inform upfront.
Please arrive on time (at 12:00 Noon) and keep in mind that the location is in the heart of Frankfurt, so parking could be a challenge.
Date: 20.07.25
Time: 12:00 -14:00
Location: Latin Summer Garden, Eschenheimeranlage (entrance thru the park), Frankfurt
We’re bringing the bubbles and the bold flavors with our new brunch series: gourmet tacos and glasses of delicious champagne. It's brunch, but with way more sparkle.
What delish feast you get:
Starters:
Chilaquiles with Egg & Caviar
A luxurious twist on a Mexican classic — crispy tortilla chips bathed in rich salsa, topped with a perfectly cooked egg and a spoonful of delicate caviar. Comfort meets elegance in every decadent bite.
Main:
Grilled Octopus & Bacon Tostada
A crispy corn tostada topped with tender grilled octopus, smoky bacon, and a touch of citrus for balance. A bold, briny, and savory bite that brings the seaside straight to your palate.Lamb Barbacoa Taco with Valentina’s Mexican Mole
Slow-cooked lamb barbacoa, tender and full of depth, nestled in a soft corn tortilla and drizzled with our rich, complex mole — a house specialty made from over 20 carefully selected ingredients. Bold, soulful, and unforgettable.Cod & Sweet Plantain Taco with Caramelized Green Jalapeños
Flaky cod meets golden sweet plantains in this flavor-packed taco, topped with slow-caramelized green jalapeños for just the right balance of heat and sweetness. A tropical twist with a spicy kick.Tropi-Cali Taco
Crispy fried breaded calamari taco with a touch of spicy mango mayo, fresh pico de gallo, and pickled horseradish radish.
Wild Mushroom Taco with Colombian Brown Sugar & Pink Peppercorns
Earthy grilled wild mushrooms, kissed with caramelized Colombian brown sugar and a hint of pink peppercorn heat—this taco is a rich, umami-packed fusion of sweet, spice, and smoke.
Dessert:
Homemade Dulce de Leche Lollies
Creamy, dreamy, and irresistibly nostalgic—our handcrafted dulce de leche lollies melt slowly on your tongue, delivering the perfect balance of rich caramel sweetness and smooth indulgence. A Latin twist on your favorite childhood treat.
Choose your vibe – we've got three delicious ways to experience the feast:
Champagne & Feast (78EUR)
Celebrate in style with 3 glasses of premium champagne paired with our indulgent menuBubbles & Bites (69EUR)
Enjoy 3 glasses of sparkling wine with the same decadent food experience.Zero-Proof & Flavor-Full (63EUR)
3 glasses of refreshing non-alcoholic cuvee made of coffee, pear and spices pairing alongside the full culinary lineup.
Note, if you are vegetarian, we can also prepare the menu accordingly. Please email us to inform upfront.
Please arrive on time (at 12:00 Noon) and keep in mind that the location is in the heart of Frankfurt, so parking could be a challenge.