FLINTA Supperclub Vol #4 : German Cuisine 24.05.25
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
MAY-BUCHA: Kombucha infused with seasonal aromatics
Amuse-Bouche
Kartoffelsalat Tatar (vegan)
A modern remix of the classic potato salad — buttery potatoes folded into a punchy, herb-laced dressing with crisp shallots, and a whisper of heat. Cool, creamy, and unapologetically flavorful.
Starters
Rhubarb, Asparagus & Goat Cheese Salad (vegan option available)
A vibrant spring salad that hits every note: tart rhubarb, tender-crisp asparagus, and creamy goat cheese, all tossed in a zesty dressing. Sweet, tangy, crunchy, and totally addictive.
Mains
Hessisch Döner - A bold Hesse-style twist on the classic döner:
Choose between melt-in-your-mouth braised lamb shoulder
or
smoky umami bomb roasted mushrooms
Both options are layered with vibrant Grie Soß, crisp apple slices, and tucked into warm, crusty bread. Earthy, herby, a little sweet—pure flavor fusion.
Dessert
Quarkkeulchen Reloaded (vegan)
Fluffy quark gnocchi reimagined with a twist: pan-seared to golden perfection, finished with nutty poppy seeds and a swirl of silky strawberry-rhubarb coulis. Light, lush, and just the right touch of nostalgia meets now.
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
MAY-BUCHA: Kombucha infused with seasonal aromatics
Amuse-Bouche
Kartoffelsalat Tatar (vegan)
A modern remix of the classic potato salad — buttery potatoes folded into a punchy, herb-laced dressing with crisp shallots, and a whisper of heat. Cool, creamy, and unapologetically flavorful.
Starters
Rhubarb, Asparagus & Goat Cheese Salad (vegan option available)
A vibrant spring salad that hits every note: tart rhubarb, tender-crisp asparagus, and creamy goat cheese, all tossed in a zesty dressing. Sweet, tangy, crunchy, and totally addictive.
Mains
Hessisch Döner - A bold Hesse-style twist on the classic döner:
Choose between melt-in-your-mouth braised lamb shoulder
or
smoky umami bomb roasted mushrooms
Both options are layered with vibrant Grie Soß, crisp apple slices, and tucked into warm, crusty bread. Earthy, herby, a little sweet—pure flavor fusion.
Dessert
Quarkkeulchen Reloaded (vegan)
Fluffy quark gnocchi reimagined with a twist: pan-seared to golden perfection, finished with nutty poppy seeds and a swirl of silky strawberry-rhubarb coulis. Light, lush, and just the right touch of nostalgia meets now.
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
MAY-BUCHA: Kombucha infused with seasonal aromatics
Amuse-Bouche
Kartoffelsalat Tatar (vegan)
A modern remix of the classic potato salad — buttery potatoes folded into a punchy, herb-laced dressing with crisp shallots, and a whisper of heat. Cool, creamy, and unapologetically flavorful.
Starters
Rhubarb, Asparagus & Goat Cheese Salad (vegan option available)
A vibrant spring salad that hits every note: tart rhubarb, tender-crisp asparagus, and creamy goat cheese, all tossed in a zesty dressing. Sweet, tangy, crunchy, and totally addictive.
Mains
Hessisch Döner - A bold Hesse-style twist on the classic döner:
Choose between melt-in-your-mouth braised lamb shoulder
or
smoky umami bomb roasted mushrooms
Both options are layered with vibrant Grie Soß, crisp apple slices, and tucked into warm, crusty bread. Earthy, herby, a little sweet—pure flavor fusion.
Dessert
Quarkkeulchen Reloaded (vegan)
Fluffy quark gnocchi reimagined with a twist: pan-seared to golden perfection, finished with nutty poppy seeds and a swirl of silky strawberry-rhubarb coulis. Light, lush, and just the right touch of nostalgia meets now.
This is a FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) only event to promote a safe space for the community. Thank you for your understanding.