FLINTA Supperclub Vol #6 : Spanish Cuisine 24.07.25
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
Sol y Cítricos: Orange blossom & Citrus Fizz
Amuse-Bouche
Smoked Paprika Pintxo
Starters
Gazpacho Melocotón: A vibrant summer twist on the classic Andalusian soup—ripe tomatoes and juicy peaches blended with fresh basil and velvety extra virgin olive oil. Served chilled for a refreshing balance of sweet, savory, and herbaceous notes in every spoonful.
Main
Bacalao a la Malagueña: A harmonious blend of warm potato fondant, juicy orange segments, black olives, and delicate slow-cooked cod—capturing the sun-kissed essence of southern Spain.
or
for a vegan variation, Coliflor a la Malagueña, it would be served with roasted cauliflower
Dessert
Torrija (Andalusian style french toast): Golden brioche soaked and caramelized to perfection, served with mango-salted coconut ice cream, and a pistachio crunch.
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
Sol y Cítricos: Orange blossom & Citrus Fizz
Amuse-Bouche
Smoked Paprika Pintxo
Starters
Gazpacho Melocotón: A vibrant summer twist on the classic Andalusian soup—ripe tomatoes and juicy peaches blended with fresh basil and velvety extra virgin olive oil. Served chilled for a refreshing balance of sweet, savory, and herbaceous notes in every spoonful.
Main
Bacalao a la Malagueña: A harmonious blend of warm potato fondant, juicy orange segments, black olives, and delicate slow-cooked cod—capturing the sun-kissed essence of southern Spain.
or
for a vegan variation, Coliflor a la Malagueña, it would be served with roasted cauliflower
Dessert
Torrija (Andalusian style french toast): Golden brioche soaked and caramelized to perfection, served with mango-salted coconut ice cream, and a pistachio crunch.
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
Sol y Cítricos: Orange blossom & Citrus Fizz
Amuse-Bouche
Smoked Paprika Pintxo
Starters
Gazpacho Melocotón: A vibrant summer twist on the classic Andalusian soup—ripe tomatoes and juicy peaches blended with fresh basil and velvety extra virgin olive oil. Served chilled for a refreshing balance of sweet, savory, and herbaceous notes in every spoonful.
Main
Bacalao a la Malagueña: A harmonious blend of warm potato fondant, juicy orange segments, black olives, and delicate slow-cooked cod—capturing the sun-kissed essence of southern Spain.
or
for a vegan variation, Coliflor a la Malagueña, it would be served with roasted cauliflower
Dessert
Torrija (Andalusian style french toast): Golden brioche soaked and caramelized to perfection, served with mango-salted coconut ice cream, and a pistachio crunch.
This is a FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) only event to promote a safe space for the community. Thank you for your understanding.