FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
Barberry Spritz
A refreshing sparkling drink made with tangy barberries and fresh mint
Amuse-Bouche
Kuku Sabzi : A fragrant Persian herb frittata bursting with fresh greens, served with a smooth yogurt cream and walnut garnish
Starters
Kashk-e Kadoo: Roasted zucchini with creamy saffron whey sauce, garnished with fried onions and aromatic herbs
Main
Gheymeh Nesar: A festive Persian stew of tender lamb, barberries, almonds, pistachios, and orange zest, served over fragrant saffron basmati rice.
Or Vegetarian option:
Khoresh Bademjan: A rich, slow-cooked Persian eggplant stew with tomatoes and aromatic spices, paired with golden saffron basmati rice.
Dessert
Saffron Parfait: A delicate saffron parfait infused with rose water, topped with crunchy pistachios.
FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.
Doors Open: 18:30
Event Starts: 19:00 (Appreciate your punctuality)
Event Ends: 22:00
Location: Bleichstrasse 38, Frankfurt
Non-Alcoholic Welcome Drink
Barberry Spritz
A refreshing sparkling drink made with tangy barberries and fresh mint
Amuse-Bouche
Kuku Sabzi : A fragrant Persian herb frittata bursting with fresh greens, served with a smooth yogurt cream and walnut garnish
Starters
Kashk-e Kadoo: Roasted zucchini with creamy saffron whey sauce, garnished with fried onions and aromatic herbs
Main
Gheymeh Nesar: A festive Persian stew of tender lamb, barberries, almonds, pistachios, and orange zest, served over fragrant saffron basmati rice.
Or Vegetarian option:
Khoresh Bademjan: A rich, slow-cooked Persian eggplant stew with tomatoes and aromatic spices, paired with golden saffron basmati rice.
Dessert
Saffron Parfait: A delicate saffron parfait infused with rose water, topped with crunchy pistachios.
This is a FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) only event to promote a safe space for the community. Thank you for your understanding.
